※Ideal Serving Temperatures for White Wine※
For white wine, the ideal serving temperature varies based on the type:Full-bodied white wine (e.g., oaked Chardonnay) is best enjoyed at 10-12°C. Serving full-bodied white wines at this slightly warmer temperature enhances their flavors. Care should be taken not to chill them excessively. Medium to light-bodied white wine (e.g., Sauvignon Blanc) is recommended to be served at 8-10°C. Lighter-bodied white wines are typically enjoyed at a relatively cooler temperature. Serving them within this range helps to highlight their refreshing acidity. It’s important to avoid over-chilling, as it can suppress the flavors of the wine.
